The pizza is thin and crispy a la New York, with American-style toppings, but the crusts eer more towards the chewy and billowing form of Neapolitan. The crispy-base, marinara-heavy, NYC-style pizzas that are cheaper than a flight to JFK. The pizzas are simple, with lightly charred crusts and a puddle of tomato sauce in the middle.
- This is crispy (but pliable) pizza, that’s satisfying, well-balanced and tasty.
- With its commitment to quality and creativity, Purezza is a must-visit for anyone looking to indulge in delicious vegan pizza that doesn’t compromise on taste or tradition.
- They come as 12 inch individual pizzas, with local specials like the Hackney Hellboy with vegan nduja.
- The brand was conceived by Italian man Michele Pascarella, who started out trundling about in his Ape Piaggio, selling pizzas to whomever was hungry.
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We ended the night with a vast slice of tiramisu and a cloud of boozy crème diplomate and mille-feuille pastry. Highlights include the shaved fennel salad with crumbled ricotta, olives and oregano, and the spicy pepperoni slice – both starters that worked perfectly with a negroni. The pizza here is second to none – no surprise really as chef and owner Michele Pascarella won Global Pizza Maker of the Year in 2023. Which pizza to order at Napoli on the Road?
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Considering the owners run an Insta account on which they mercilessly critique other pies across London, a lot of pizza chefs presumably wanted to see Carmela’s fall flat on its tiny face. The Teenage Mutant Ninja Turtles-tastic April O’Neil special; crown prince squash puree, fennel salami, salsa verde, hot honey and crispy sage. Want something a whole lot more substantial than the thin-crust alternatives currently doing the rounds? Coming out of the kitchen at Hackney cocktail bar You Call The Shots following a super succesful residency at Forno bakery, Bing Bong Pizza offer up chunky and pleasingly crust-heavy pies. New York-style with a university education.
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The real star, however, is the pickled pink onion, which provides a zesty pop to cut through the rich, creamy sauce. Managed by The Five Points Brewing Company, this vibrant tavern seamlessly combines craft beer and delicious pizza. For more restaurant recommendations, check out our picks of the best bakeries in London, the best afternoon teas in London, best burgers in London or try one of our 10 best places in London vegas casino apk download to eat classic British dishes. Dive into our guide to London’s top cheap eats and discover hidden gems that deliver on flavour without breaking the bank. Launched by Soho House’s Nick Jones according to the template established by Pizzeria Mozza, this is a place where you can start your dinner with ragu-dipped mozzarella sticks and finish it with limoncello meringue pie. While the majority of the pizzerias on this list take their cues from Naples or Rome, Pizza East is a little different.
Ace Pizza at Pembury Tavern
Alley Cats celebrates the vibrant pizza culture of New York with its mouth-watering, thin and crispy 14-inch pizzas. One must-try is the comforting potato pizza, which artfully layers thinly sliced potatoes with rich fontina cheese and a sprinkle of thyme salt – an intriguing vegetarian option that’s both hearty and satisfying. With its commitment to quality and creativity, Purezza is a must-visit for anyone looking to indulge in delicious vegan pizza that doesn’t compromise on taste or tradition. The 48-hour fermented dough is a true standout– light and airy, with a beautifully charred crust perfect for tearing off to soak up any leftover tomato juices at the end of your meal. You can’t go wrong with the buffalo mozzarella, tomato, and basil combination for a classic treat.
Extra toppings are available and there are always daily specials to choose between. Which pizza to order at Franco Manca? The pizza is cooked in a wood burning oven at 500 degrees celsius giving it a pillowy texture. If you love beer and you love pizza, Crate Brewery in Hackney Wick is the best place to visit. If you fancy something extra cheesy, order the truffle pizza that comes with fior di latte, white alba truffle oil and an entire ball of Burratina.
End on a high note with the intensely creamy pistachio cheesecake with a buttery base. With its hand-painted and mismatched plates, blue tiled walls and lively Italian soundtrack, this friendly Italian eatery makes a solid pizza pit-stop for Greenwich dwellers. For the ultimate Neapolitan pizza in London, head to Stoke Newington (and be prepared to queue) for a seat in Vicoli di Napoli Pizzeria, as recommended in the book ‘Eat, Pray, Love’. You can enjoy a slice of Fatto’s wood-fired magic at its newest pizzeria, located under the railway arches in Paradise Row, Bethnal Green (joining the Covent Garden and King’s Cross locations in London, plus three Brighton branches). Fatto a Mano pays homage to the classic Neapolitan pizza, where soft and pillowy is favoured over thin and crispy. Toppings feature ingredients which you wouldn’t typically find on pizza, from kiwi purée to panko tempura prawns and sweet and sour pork neck.
Which pizza to order at Cecconi’s Pizza Bar? In the summer, grab a seat on the street and spend the evening sipping on punchy negronis. From the team behind Soho House, Cecconi’s Pizza Bar focuses on pizza, pasta and Aperol spritz on tap. Last year, the restaurant secured investment to begin producing the cheese from a factory for retail. Expect chewy Neapolitan pizza produced from a large wood-fired oven at the back of the restaurant.
The innovative take on the classic ham and pineapple stands out on the menu, featuring ribbons of delicately smoked speck that replace the traditional ham, complemented by a zesty kick from jalapeño peppers. Discover this chic Cal-Italian pizzeria, where upscale pizza meets the enchanting ambience of a wild Mediterranean garden. The nduja sausage pizza stands out for meat lovers, featuring spicy pockets of nduja, shaved pecorino romano and fresh rocket for a delightful contrast. In 2018, Purezza made waves by winning National Pizza of the Year for its Parmigiana Party pizza, standing out as the only plant-based entry in the competition. The restaurant has even secured investment to launch its mozzarella production in a factory for retail, making it easier for customers to enjoy this innovative cheese at home. This organic, dairy-free cheese is made from brown rice milk, making it low in fat and allergen-free, and it’s a unique offering that sets Purezza apart.
- All ingredients are thoughtfully sourced from local suppliers, ensuring freshness and quality.
- Order a side of the scotch bonnet romesco sauce for an extra layer of flavour, which adds a delightful spicy kick to those crusts.
- Located on Notting Hill High Street, Farina Pizzeria is your go-to destination for authentic Neapolitan pizzas, proudly steering clear of pineapple and pepperoni.
Disco Fries
If 18 inches sounds intimidating, know that you can order by the half or quarter pizza. The Macgyver is the most-ordered pizza for good reason—we’re big fans of how well the creamy whipped feta and spicy hot honey and chorizo play together. Specifically the dream where we have a pink-tiled kitchen in Nunhead and nearly-melted candles flickering on tables loaded with pizza and friends.
Kalò di Ciro Salvo
Not only is there a house-made vegan mozzarella on offer, but there’s the Sant’Alba, where truffle puree stands in for pomodoro, and the San Diego, with pumpkin cream sauce. The dough is made with heritage grains, the passata is organic, and the toppings are all vegetarian (with plenty of vegan options as well). The carefully curated menu from the head chef (who annotates the menu with ingredient suggestions for enhancing your chosen pizza) is complemented by a changing list of cocktails du jour. Be sure to order number 4, topped with home cured Gloucester old spot ham, mozzarella, buffalo ricotta, wild mushrooms and a little tomato. The stone-baked pizzas are topped with unusual ingredients including a veggie Kashmiri dal and a middle eastern lamb.
Spring Street Pizza
Head to the Walthamstow restaurant on the weekend for a brunch of pizza topped with eggs and sausage and, if it’s warm enough, grab one of the outside tables and order a Bloody Mary or two. The moreish, chewy dough has a 60-hour fermentation process before being cooked in a wood-fired oven, and the mozzarella is fresh from Campania. Homeslice is one of the best pizza restaurants in London with sites in Shoreditch, Fitzrovia, City and Covent Garden. If you’ve got room for more, order a garlic pizza bread with cheese and Marmite for the ultimate punchy umami experience.
With its lively atmosphere and exceptional pizzas, Pizza Pilgrims is a must-visit destination for any pizza aficionado. For instance, try the mozzarella paired with potato croquettes, smoked cheese and mortadella for a delightful twist. Here, you’ll find chewy Neapolitan pizzas crafted in a large wood-fired oven that adds that irresistible smoky flavour. Order a side of the scotch bonnet romesco sauce for an extra layer of flavour, which adds a delightful spicy kick to those crusts. However, it was the pizza base that truly stole the show – perfectly flavoured, delightfully pillowy and satisfying chewy.
With its inviting atmosphere and mouth-watering offerings, Sodo Pizza is a must-visit for anyone craving a slice of pizza perfection. If you find yourself at the Walthamstow restaurant on the weekend, don’t miss the chance to indulge in its delicious brunch pizzas topped with eggs and sausage. With six locations across London, Sodo Pizza is your go-to spot for a light, crispy base that’s bursting with tangy flavour. For something different, try the ‘Calzone Fritto’, a fried, folded pizza pie stuffed with buffalo ricotta, smoked provolone cheese and cotto ham. The extensive menu features a range of classics as well as in-house specialties, with vegan and gluten-free options also available.
The tie-dye pie, with spicy tequila sauce and a pesto swirl. Then taste the pizza born in backstreet Hammersmith pub, The Chancellors. Thin, crisp (naturally) New York pizza. The carbonara-style Taleggio and Guanciale.
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Chef Diego Jacquet has unveiled an exciting new pizzeria alongside his acclaimed modern Argentinian grill, Zoilo. With its inviting atmosphere and delicious offerings, Farina is the perfect spot to indulge in a slice of Naples right in the heart of Notting Hill. For those who enjoy a bit of spice, the Farina pizza topped with nduja, salami and provola delivers a satisfying kick. Here, toppings range from unexpected delights like kiwi purée, to panko tempura prawns and sweet and sour pork neck, ensuring an exciting culinary experience. The menu is thoughtfully divided into ‘classic’ and ‘gourmet’ options, inviting adventurous diners to explore the more unconventional offerings. In the summer months, grab a seat on the street and unwind with a punchy negroni as you watch the world go by.
This a pie on which a pizza empire will no doubt be built. The best one can say about Bad Boy Pizzeria, the group’s first proper pizza joint on Bethnal Green Road, is that all the hype was extremely well-deserved. The garlic and herb dip is a must for any leftover crusts. Dough Hands is a roving pizza proposition currently in permanent residence at the always lively Spurstowe Arms by London Fields and the Old Nun’s Head in south London. Crispy New York-style with London sass.
